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Stuffed green bell peppers
Stuffed green bell peppers

Before you jump to Stuffed green bell peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to stuffed green bell peppers recipe. You can cook stuffed green bell peppers using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed green bell peppers:
  1. Get 4 large Green bell peppers
  2. Provide 1 lb Ground beef
  3. Prepare 1 packages Jimmy dean's sage flavored ground sausage
  4. You need 1 can Hunt's fire roasted diced tomatoes with garlic
  5. Take 1 tbsp Dried basil
  6. Take 1 tbsp Dried oregano
  7. Get 1 tsp Onion salt
  8. Use 1 tsp Ground black pepper
  9. You need 1 cup Chicken stock
  10. Prepare 1 cup Minute rice (uncooked)
  11. Take 3 cup Shredded cheddar cheese
Instructions to make Stuffed green bell peppers:
  1. Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.
  2. In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
  3. In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.
  4. Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.
  5. Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well.
  6. After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.

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