Crawfish Monica / or easy crawfish pasta
Crawfish Monica / or easy crawfish pasta

Dear Mommy, hope you are having an amazing day today. Now, I’m gonna show you how to prepare a distinctive dish, crawfish monica / or easy crawfish pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look tasty.

Looking For Fresh Food Order Deals? We Buy, Test, and Write Reviews. Drain, then rinse under cool water and drain again thoroughly. Crawfish Monica is a spicy, creamy crawfish sauce served over pasta.

Crawfish Monica / or easy crawfish pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crawfish Monica / or easy crawfish pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook crawfish monica / or easy crawfish pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crawfish Monica / or easy crawfish pasta:
  1. Take crawfish tails leave fat on if in frozen pack
  2. Make ready Angel hair pasta cooked I did 2 12oz packs
  3. Get heavy whipping cream
  4. Get flour if you want little thick
  5. Get creole season
  6. Get minced garlic
  7. Prepare tomatoes diced
  8. Prepare parsley flakes (optional)
  9. Get onion chopped
  10. Take Butter a good bit

Once onions cooked a little add tomatoes an garlic you can peel your tomatoes if u like that I did not. Cook for at least ten minutes !. Once cook add your heavy whipping cream stir in good I. Crawfish Monica / or easy crawfish pasta. cook pasta according the the directions on the package.

Instructions to make Crawfish Monica / or easy crawfish pasta:
  1. Put about at least 5 tbs butter or I just put enough to sauté my onions down till tender
  2. Once onions cooked a little add tomatoes an garlic you can peel your tomatoes if u like that I did not. Cook for at least ten minutes !
  3. Add your crawfish an let cook for another 10 to 15 mins
  4. Once cook add your heavy whipping cream stir in good I use a whole quart an add your seasons an let come to a hard boil once then put on a simmer if add flour or starch or not cook to your likening for about 15 to 20 mins, I added flour I like my kinda thick
  5. Then it should be done I served mine on angel hair pasta !! Like we say down in Louisiana oui cest bon (that’s good)

Once cook add your heavy whipping cream stir in good I. Crawfish Monica / or easy crawfish pasta. cook pasta according the the directions on the package. Drain, then rinse under cool water and drain again thoroughly. Add the half-and half and creole seasoning. I also used frozen Louisiana crawfish from my freezer.

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