Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pork fillet wellington. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork fillet mushroom sauce - Pork tenderloin. Chef David Retowski from the Winward Restaurant joins the Rhode show to make this English-Irish dish. A twist on the classic beef wellington with a succulent fillet of pork and a rich mustard and cream sauce.
Pork fillet Wellington is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork fillet Wellington is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork fillet wellington using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork fillet Wellington:
- Get Round of puff pastry
- Take 500 g fillet of pork
- Make ready 4-5 slices parma ham
- Take Knob butter
- Get Olive oil
- Get Egg to glaze
Trim the pork tenderloin of any excess fat and silver skin. Das Pork Wellington ist dem Beef Wellington nachempfunden. Abschließend den Blätterteig um das Filet schließen und überstehenden Teig entfernen. Pork leg, striploin, loin, and rolled shoulder.
Steps to make Pork fillet Wellington:
- Prep the pork. Remove any fat, wash and pat dry with kitchen paper. Place on top of parma ham, roll it up
- Heat oil and butter in a pan. Brown the meat all over. Leave to cool a bit. Heat oven to 180. Put meat in the middle of the rolled out pastry, slice a small strip off and set a side. Carefully roll it up and decorate with the strip of pastry. Glaze with egg
- Roast at 180 for 35-40 mins. Pierce with a cocktail stick to check juices run clear. Rest for 10 minutes on a wire rack before carving. Serve with veg of your choice 😀
Pork belly and pork belly slices (great for crackling). Schnitzel, loin chops, stirfry, steaks, and mince. Brush the entire Wellington with the beaten egg. Try this delicious pork tenderloin Wellington is wrapped in prosciutto and sautéed mushrooms, baked in puff pastry, and drizzled with Bearnaise sauce. Köstliches Rinderfilet Wellington in knusprigem Blätterteig!
So that is going to wrap it up with this special food pork fillet wellington recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
