Greeting, it is me, Dave, welcome to our cooking guide page. Now, I’m gonna show you how to prepare a distinctive dish, radish leaf curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Radish leaf curry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Radish leaf curry is something which I’ve loved my entire life.
Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka. Usually, people avoid the radish leaves but I recommend to chop and add the leaves too. Radish Curry: -Radish contains many nutrients and has many health benefits.-Radish curry is prepared using tomatoes and onion spice mixture which makes it very tasty. It goes well with rice and.
To begin with this particular recipe, we must prepare a few ingredients. You can have radish leaf curry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Radish leaf curry:
- Prepare 500 grams raddsh leaves
- Make ready 2 fistfuls moong Dal
- Make ready 1 cup Grated coconut
- Get 2 Green chillies
- Get some coriander leaves
- Make ready 1 tsp Cumin seeds
It is one of the healthiest vegetables and should be. Radish - Palak - Malabar Leaves curry is one of the side dish which goes well with almost all the main dishes. It is an excellent combo for plain rice/ rotis/chapatis/poori/dosa/idli and even with raagi. Radish Leaves Recipe, Mooli Ki Sabzi, Mulo Shak Bhaji, Radish Leaves Curry With Shrimp, Mulo Saag Recipe, Nian's Cooking.
Instructions to make Radish leaf curry:
- Wash the radish leaves and drain it off, now chop it into small pieces and cook it in pressure cooker by adding very little water to retain the nutrients.
- Soak moong dal for an hour then in a mixer jar add soaked moong dal, grated coconut, green chilli, cumin seeds, coriander leaves and grind it.
- Take a kadhai, add oil, add mustard seeds, turmeric,hing and allow the mustard seeds to splutter and add the ground mixture to the kadhai and saute it.
- Now add the cooked leaves to the Kadai, add salt, stir it and simmer it for 10 minutes until the water completely drains off. Curry is ready, it tastes good with rice and roti.
It is an excellent combo for plain rice/ rotis/chapatis/poori/dosa/idli and even with raagi. Radish Leaves Recipe, Mooli Ki Sabzi, Mulo Shak Bhaji, Radish Leaves Curry With Shrimp, Mulo Saag Recipe, Nian's Cooking. How to Make Simple Radish Curry. Heat the oil in a pan and saute the onions for a little while. Clean and peel the skin of radish, cut into small pieces.
So that’s going to wrap it up with this special food radish leaf curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
