leftover puff pastry croissants
leftover puff pastry croissants

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover puff pastry croissants. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Croissant PuddingLa Cocina de Babel. See more ideas about puff pastry croissant, bouchon bakery, pastry. Almond croissants take regular, usually day-old croissants, and re-purpose them with almonds, almond cream, and It's the perfect way to use up leftover croissants at a bakery, although at home that might not be a problem.

leftover puff pastry croissants is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. leftover puff pastry croissants is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook leftover puff pastry croissants using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make leftover puff pastry croissants:
  1. Take 1/2 box puff pastry
  2. Make ready 1 honey
  3. Get 1 butter
  4. Get 1 sugar
  5. Get 1 egg, beaten

Never throw pastry scraps away ~ there are so many delicious things to make with them! Spontaneous Cooking & Eating from Leftovers and Storecupboard. See here for how to store puff pastry plus how to make Cheese Straws out of scraps. Yes, I know that I can make it at home, but I don't have the patience.

Steps to make leftover puff pastry croissants:
  1. preheat oven to 375
  2. roll out puff pastry and cut into pizza slice shapes
  3. spread butter and honey over them
  4. roll from a flat side towards a point
  5. brush egg over and sprinkle sugar on top
  6. bake for 15/20 minutes

So quickie, faux croissants with puff pastry? Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. The puff pastry dough we used is from Pepperidge Farm. We're sure you've noticed their products in your grocery store. Making traditional croissant dough takes hours of labor and love, so I opted to make Puff Pastry Chocolate Croissants to make the process a bit quicker and easier.

So that is going to wrap it up with this exceptional food leftover puff pastry croissants recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!