Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef and ale pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef and ale pie is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef and ale pie is something which I’ve loved my whole life. They are nice and they look fantastic.
Add the vegetables and herbs, then pour in the ale and stock. Jamie has made a wonderful Beef and ale pie with cheesy pastry. Hey Food Tubers Down Under in Oz!
To get started with this particular recipe, we must first prepare a few components. You can have beef and ale pie using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef and ale pie:
- Take 800 g diced beef
- Take 1 onion
- Make ready 500 g veg of your choice (I used peppers, courgettes and carrots)
- Get 1 clove garlic
- Make ready 1 bottle ruby ale (I used Hobgoblin)
- Take 1 sheet puff pastry
- Prepare 1 stock cube
- Make ready Blob of oil or butter for the pan
- Make ready 1/2 tbsp flour
Meat pies are popular pub grub and perfect comfort food. The filling for this pie only uses onions and carrots, but you can fill meat Good, dark brown English ale is a must to get a deeply infused flavor. Find out how to make traditional beef and ale pie with this easy recipe - made with Jus-Rol's puff pastry and best served with garlic mash and red cabbage. Add the ale, stock and sugar, season with salt and ground black pepper.
Steps to make Beef and ale pie:
- Dice all the veg you are using.
- Heat oil/butter in a large casserole dish and add the beef.
- Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside.
- Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft.
- Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer
- Boil the mixture for about 10-15mins until it starts to reduce.
- At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish.
- Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!)
- Beat the egg in a small bowl and then brush the egg over the pastry lid.
- Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top.
- Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!
- Enjoy!
Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. Place the beef stew meat, onion, and ale in a large saucepan. Is steak and ale pie enough to tempt you off the January detox wagon, or maybe even ensure you never climb aboard? Remove beef and vegetables from crock pot, reserving liquids. Pull beef into shreds, removing any fat or undesirable pieces.
So that’s going to wrap it up with this exceptional food beef and ale pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
