Today, it’s Jim, welcome to our cooking learning blog. Today, I will show you a way to prepare a distinctive dish, easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really tasty.
Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is something which I have loved my entire life.
Free Delivery On All UK Orders. Widest Range of Freeze Dried Meals. Great recipe for Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese). Gournay (which is what Boursin is), Neufchatel, or other cream cheese type cheeses are a super easy way to make your pasta dish creamy with practically no effort.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
- Make ready pasta of choice, boiled al dente and drained (I used spaghetti this time)
- Make ready olive oil
- Take bacon, cut into 1/3" pieces
- Take asparagus, woody part snapped off, and cut into 1.5-inch pieces
- Prepare fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
- Take chopped fresh parsley OR 1 to 2 Tablespoons dried
- Get garlic, finely chopped
- Take lemon juice
- Get Boursin (any flavor) or cream cheese
- Get salt
Combine the egg, crème fraîche, cheese and seasoning. add the egg mixture to the cooked and drained pasta. Sometimes in life, there's just a need for a really good, creamy pasta. One with lots of butter and cheese. And there's no reason you should have to avoid that even on a migraine diet!
Instructions to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
- In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
- Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
- Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
- Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
- Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
- When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)
One with lots of butter and cheese. And there's no reason you should have to avoid that even on a migraine diet! Traditional fettuccine alfredo is made with butter, cream, and lots of parmesan cheese. Just add a dab at the end of the cooking process, let the heat melt it, stir it in, and there you go. This was a fridge cleanout dinn.
So that is going to wrap this up with this exceptional food easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
