Roasted Radish Parantha
Roasted Radish Parantha

Hello everybody, I wish you’re having an incredible day today. In this special moment, I will show you a way to prepare a special dish, roasted radish parantha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look tasty.

Roasted Radish Parantha is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Radish Parantha is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted radish parantha using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Radish Parantha:
  1. Get 1 kg grated raddish
  2. Make ready 1 tsp cumin seeds
  3. Get 1 tsp Ajwain
  4. Prepare as per taste As taste salt
  5. Take 1/4 tsp red chilli
  6. Prepare 2 pinches turmeric powder
  7. Get 1/2 tsp kasuri methi
  8. Make ready 1 tsp chopped garlic
  9. Take 1 tsp chopped ginger
  10. Make ready 2 tsp chopped green coriander
  11. Take 2 tsp oil for raddish
  12. Make ready 1 tsp oil for parantha
Steps to make Roasted Radish Parantha:
  1. Take a big bowl radish grated.
  2. Take a wok put oil then oil heat add ajwain,cumin seeds and garlic ginger saute then add grated radish saute for 5 minutes.
  3. After 5 minutes add all spices mix and saute for water evaporate.Then mix green coriander and cool them.
  4. Take a 2 balls of wheat flour dough roll in rolling pin stuff roasted raddish mixer then cover with another roti press them.
  5. Take a pan hot then make parantha apply oil and crisp parantha is ready.
  6. Then enjoy roasted Radish Parantha.

So that’s going to wrap this up for this special food roasted radish parantha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!