Today, it’s Jim, welcome to our recipe blog. Now, I’m gonna show you how to make a special dish, radish spinach paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lachha Paratha, Mixed Vegetable Paratha, Palak Aloo Paratha, Chana Dal Paratha, Jalebi Paratha, Curried Paratha and lots more Paratha The radish spinach paratha is different in every way. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron.
Radish Spinach Paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Radish Spinach Paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook radish spinach paratha using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Radish Spinach Paratha:
- Make ready For the dough—-
- Get 1 cup fonely chop spinach
- Take 3/4 cup maida
- Take 3/4 cup whole Wheatflour
- Make ready 1/2 tsp lemonjuice
- Get 1 tbsp ghee
- Prepare To taste Salt
- Get For stuffing—-
- Get 2 cup grated radish
- Make ready To taste Salt
- Prepare 1/4 cup finely chop coriander leaves
- Take 4 finely chop green chilli
Mix flour, oil, salt and needed warm water to make a soft pliable. Radish paratha Mooli parantha recipe is a north Indian flat bread recipe. This is a great "anytime" meal. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling.
Steps to make Radish Spinach Paratha:
- Combine the spinach,lemon juice &blend in a mixture to a smooth paste.Transfer the paste into a bowl,add all the remaining ingredients&knead into a semi soft dough using enough water.Cover &keep aside 10mints.
- Sprinkle a little salt over the radish &keep it aside for 10 mints.Squeeze out all the water &discard it.Add coriander green chilli &mix it well.Divide the stuffing into equal portion&keep it aside.
- Divide the dough into 8 equal portion & roll each portion into a 150 mm(6")diameter roti using a little whole wheat flour for rolling.Cook them lightly on a hot non stick tawa & keep aside.Just before serving, place a same-cooked roti on a flat,dry surface,spread a portion of the stuffing on one half of the roti &fold it over to make a semi circle.
- Heat.a nonstick tawa & cook the paratha using a little oil,yill it turns golden Brown in colour from both side.Radish Spinach Paratha is ready to serve.
- Serve with simple curd.
This is a great "anytime" meal. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy Palak ka paratha is specially good for children who are usually not fond of spinach. Your spinach dill paratha is ready to serve. Serve hot with chutney, pickle and curry, dal or curd.
So that is going to wrap this up with this exceptional food radish spinach paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
