Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, #berrybonanza mixed berries strudel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
#berrybonanza Mixed berries Strudel is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. #berrybonanza Mixed berries Strudel is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have #berrybonanza mixed berries strudel using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #berrybonanza
Mixed berries Strudel:
- Take 500 g mixed berries + 200g cherries
- Take 3/4 cup silvered almonfs
- Take 3/4 cup brawn sugar
- Get 30 ml liqueur Frangelico
- Get 2 sheets puff pastry
Instructions to make #berrybonanza
Mixed berries Strudel:
- In s pan place the berries (strawberries, raspberries, blackberries, cherries, blueberries)with the sugar and liqueur over medium heat for 20 minutes, strain them for 30 minutes, add 1 cup sugar and let reduce the syrup to a thick syrup. You can use it to garnish the strudel or keep it for ice cream topping. Let cool.
- Place the sheets of puff pastry in the bench cut the one side (photo)
- Place half berries in each sheet puff pastry, fold the uncut side then with the cut side Criss Cross. Brush with milk or water and sprinkle sesame seeds or sugar.
- Bake in pre-heated 170C oven for 25-30 minutes or until they get a golden colour. Let cool.
- Serve with ice-cream or cream or syrup. Effie xx
So that’s going to wrap this up for this special food #berrybonanza mixed berries strudel recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
