Sausage and apple mini pasties
Sausage and apple mini pasties

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and apple mini pasties. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sausage and apple mini pasties is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sausage and apple mini pasties is something which I’ve loved my whole life.

You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty.

To get started with this recipe, we must prepare a few components. You can have sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and apple mini pasties:
  1. Prepare Roll of puff pastry to make as many as you want
  2. Get Sausage meat
  3. Take Chopped apple
  4. Make ready Egg to glaze

Grated eating apple compliments the flavour of the pork filling. Remove the pastry from the fridge and let it stand for ten minutes to come back to room temperature. Line a large oven tray with parchment, pre-heat. Beef Pasties Recipe - Cook it Real Good.

Instructions to make Sausage and apple mini pasties:
  1. Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
  2. Cook at 200 for about 15-20 mins. Enjoy :)

Delicious beef pasties made with savoury mince and golden puff My Mini Bacon and Onion Pasties may look impressive, but they're one of the most simple recipes! Russell Brown's pork and apple roll recipe has all the glamour of a traditional Wellington. Finally mix in Bread Crumbs and Parmesan cheese just until incorporated. I used sage sausage and it tasted like thanksgiving! I also just used plain bread crumbs instead of panko.

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