Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gorgonzola and blueberry triangle puffs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gorgonzola and blueberry triangle puffs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Gorgonzola and blueberry triangle puffs is something which I have loved my entire life. They’re nice and they look fantastic.
Then you would love Gorgonzola, figs & walnut triangles! Enjoy them for snack or dessert! You get your cheese, your fruit plus some crunch and crispiness from the walnuts and puff pastry.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gorgonzola and blueberry triangle puffs using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gorgonzola and blueberry triangle puffs:
- Get Roll of Puff pastry
- Prepare Gorgonzola
- Get Blueberries
- Make ready Egg to glaze
Get your personalized results. walnuts, gorgonzola cheese, puff pastry, egg, fig jam. Cabbage Puff Pastries TrianglesGabitza's Green Kitchen. Make cream puff dough as directed, dropping dough by heaping teaspoonfuls onto a cookie sheet lined with waxed paper. Gorgonzola is one of Italy's great cheeses.
Steps to make Gorgonzola and blueberry triangle puffs:
- Cut pastry into squares, add some Gorgonzola in the middle.
- Add a couple of blueberries. Fold over one corner to make a triangle. Seal and glaze.
- Cook at 200 for about 15 mins. Enjoy with a glass of prosecco :)
This blue-veined cow's-milk cheese is rich and creamy with a savory, slightly pungent flavor. Learn how to prepare this easy Pear and Gorgonzola Triangles recipe like a pro. Fold each strip in half; brush with oil. Fold into triangle making sure filling remains completely enclosed. A hearty, creamy risotto topped with gorgonzola and chives.
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