Hello everybody, it is me, Dave, welcome to our cooking learning blog. Now, I’m gonna show you how to make a distinctive dish, hariyali chicken indian recipes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hariyali chicken Indian recipes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Hariyali chicken Indian recipes is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali chicken Indian recipes:
- Get Chicken
- Prepare Ginger garlic paste
- Make ready Sesame oil 4tbsn
- Make ready Curd
- Make ready Medium size Onion
- Get Chilly powder 1spn
- Get Turmeric powder1/2 spn
- Make ready Coriander powder 1spn
- Take Garam masala 1 spn
- Prepare Salt
- Get Water
- Take For paste
- Take Coriander leaves 1 hand full
- Make ready Mint leaves 1 hand full
- Make ready Green chilli
- Make ready Water
Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. It is made using green herbs and chicken. The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made in many gravy forms like chicken green masala, green chicken curry which are usually in gravy forms. Hariyali chicken recipe is just for you !
Steps to make Hariyali chicken Indian recipes:
- First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
- Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.
- Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
- Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
- Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)
The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made in many gravy forms like chicken green masala, green chicken curry which are usually in gravy forms. Hariyali chicken recipe is just for you ! Hariyali chicken is prepared with chicken pieces delicately cooked by combining with some freshly ground green paste. This green paste made out of coriander leaves, mint leaves, green chillies, ginger, garlic and curd/yogurt imparts a wholesome flavor to the whole dish. Hyderabadi green chicken recipe (Hariyali chicken) with step by step photos and a recipe video.
So that is going to wrap this up for this exceptional food hariyali chicken indian recipes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
