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Before you jump to Watermelon Gazpacho#Seasonal Ingredients recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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We hope you got insight from reading it, now let’s go back to watermelon gazpacho#seasonal ingredients recipe. You can have watermelon gazpacho#seasonal ingredients using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Watermelon Gazpacho#Seasonal Ingredients:
- Get 3 – 3½ cups diced watermelon (remove the seeds)
- Get 1/4 cup diced English cucumber
- Prepare 1 tsp ginger, grated
- Get 1 lemon or lime
- Get 1/4 cup diced red pepper
- You need 1 red chilli, remove the seeds and chop
- Provide 1/2 cup homemade tomato puree
- Get 1 tsp white wine vinegar or apple cider vinegar
- You need 1/4 – ½ tsp salt
- Provide 1/2 tsp black pepper powder
- Get 1 celery stalk(without the leaves), chopped
- Use handful fresh mint
- Take For garnishing:
- Use 2 tbsp finely chopped watermelon
- Get 1 tbsp finely chopped cucumber
- You need 2-3 chopped mint leaves
Instructions to make Watermelon Gazpacho#Seasonal Ingredients:
- Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. - Blend till you get a thick coarse mixture.
- Add salt, pepper, vinegar and lime juice. - Process for a few seconds.
- Chill the gazpacho for 1-2 hours. - Pour into serving glasses.
- Mix the finely chopped watermelon, cucumber and mint. - Garnish with the mixture and serve.
- Tips:
- Adjust the taste of chili, salt and lime or lemon according to your taste. - Use a jalapeño instead of red chili. - Can use basil instead of mint. - To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. - Serve in shot glasses as a starter.
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