Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mediterranean fish pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A New Fish Pie Recipe - Now You Can See All That fish as Well as Smell it and Taste it - A Mediterranean Feast for All the Senses. The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie. This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin.
Mediterranean Fish Pie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mediterranean Fish Pie is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mediterranean fish pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Fish Pie:
- Get to taste Salt
- Make ready 1 round sheet of puff pastry
- Take 400 g ricotta cheese (cream)
- Get 4 small eggs
- Get 150 g small prawns cooked or uncooked
- Get 150 g sword fish (salmon or cod)
- Get 50 g sundried tomatoes
- Get 50 g unsalted peeled pistachios
- Prepare 50 g stale bread or breadcrumbs
- Get Juice of 1 lime or lemon
- Make ready Chopped chives
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Instructions to make Mediterranean Fish Pie:
- Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
- In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
- Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
- Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)
Do fish pie the Mediterranean way with this crunchy fish crumble. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Fish pie with swede & potato topping.
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