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Before you jump to Sashimi Poke Rice Bowl🍣🍚 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to sashimi poke rice bowl🍣🍚 recipe. To cook sashimi poke rice bowl🍣🍚 you need 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Sashimi Poke Rice Bowl🍣🍚:
- Use 20 pieces Shrimp sashimi
- Prepare 400 g Tuna sashimi (cut into cubes)
- Get 2 tbsp Salmon Roe
- Prepare 100 g Crab meat
- You need 1 Cucumber (shredded)
- Provide 1 Carrot (shredded)
- Prepare 2 Avocado (cut into cubes)
- Use 50 g Assorted nuts (chopped)
- You need 2 cups Japanese rice
- Use 3 cups Water
- Prepare 1/2 cup Vinegar
- Take 4 tbsp Sugar
- Prepare 1 tsp Salt
- Take 2 tbsp Mayonnaise
- Prepare Sashimi seasoning
- Prepare 1 tbsp Sesame oil
- Take 3 tbsp Japanese soya sauce
- You need 1.5 tbsp Honey
- Take 2 tsp Ginger (grated)
Steps to make Sashimi Poke Rice Bowl🍣🍚:
- In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
- Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
- Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
- To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve
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