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We hope you got benefit from reading it, now let’s go back to taiwanese minced pork rice bowl recipe. You can have taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Taiwanese minced pork rice bowl:
- Take 1 lb gound pork
- Use 4 garlic cloves
- Take 1 tablespoon dry shallots
- Take 2 tablespoons oyster sauce
- Use 3 tablespoons soy sauce
- Prepare 1 tablespoon brown sugar (optional)
- Provide 1/4 cups rice wine (mijiu)
- Use 1 teaspoon white pepper powder
- You need 1 teaspoon five spice powder
- Provide 3/4 cups hot water
Steps to make Taiwanese minced pork rice bowl:
- Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
- Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
- Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
- Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
- Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.
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