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Before you jump to Basic Bread Dough with Minimal Ingredients recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to basic bread dough with minimal ingredients recipe. To make basic bread dough with minimal ingredients you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Basic Bread Dough with Minimal Ingredients:
- Prepare Bread dough
- Get 135 grams Strong bread flour
- You need 15 grams Cake flour
- Use 2 to 3 grams Instant dry yeast
- You need 80 ml Milk
- Use 1 grams Salt
- You need 15 grams Sugar
- Take 10 grams Butter
- You need 25 grams Egg (See Step 6)
- You need Optional:
- Take 1 Filling
- Provide 1 Egg for the egg-wash
Instructions to make Basic Bread Dough with Minimal Ingredients:
- Combine all ingredients except the butter, and mix. Add the butter, mix evenly, then bring the dough together and knead.
- Place the dough in the oven at a low temperature, allow the dough to rise until it doubles in size (1st proof). After it rises, separate the dough into desired amount of rolls, let sit for 10 minutes.
- Shape into desired shapes, lay on a cookie sheet, then return to the oven for 2nd prove. As soon as they rise, preheat the oven.
- Brush with egg wash, if desired, then bake for about 12 minutes in oven preheated to 355°F/180°C.
- After the first prove, the dough should weigh about 280 g. Separate the dough into five parts, into about 56 g each.
- You can omit the egg and substitute milk. For this, use about 110 ml milk.
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