Let’s Cooking, it’s Jim, welcome to our cooking guide page. Today, we’re going to make a special dish, baked eggs in corn muffins with sausage cream gravy dipping sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really tasty.
Reviews for: Photos of Sausage Egg Muffins. Homemade McDonald's Sausage and Egg McMuffin recipe with sausage patties made from scratch! And in true McDonald's form, these Sausage and Egg McMuffins are fab for food on the go. Place muffins on a baking tray, cut side up, and top with cheese. (Alternative - melt cheese on.
Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- Take 6 corn muffins, homemade or bakery muffins
- Take 6 eggs
- Prepare 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
- Get 3 strips of bacon, cut in half
- Make ready 1 FOR SAUSAGE CREAM GRAVY
- Make ready 12 oz pork breakfast sausage, casings removed and crumbled
- Prepare 2 cup cream, any type you have but cream not milk
- Prepare 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce, such as franks brand
- Make ready 1 FOR GARNISH
- Prepare 1 tbsp chopped chives
- Prepare 1/4 tsp cracked black pepper
These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. This is my first time baking corn muffins and they came out perfect. Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch.
Steps to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- Preheat oven to 375. Spray a baking sheet with non stick spray
- FOR EGG FILLED MIFFINS
- Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
- Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
- MAKE SAUSAGE CREAM GRAVY
- In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
- Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.
Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch. Hard boiled eggs, baked eggs and a batch or two of these easy Egg Muffins. Looking for ways to switch up. Chicken Breasts in Lemon Butter Caper Sauce.
So that is going to wrap it up for this exceptional food baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
