Thanks for Comming, wish you’re having an amazing day today. In this special moment, I will show you a way to prepare a distinctive dish, corn bread muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really tasty.
Corn Bread Muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Corn Bread Muffins is something that I’ve loved my whole life.
These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking. TESTED & PERFECTED RECIPE - These tender & sweet cornbread muffins are the perfect side to any Southern barbecue or Southwestern-style dish. These homemade Southern cornbread muffins are moist, fluffy, and easy to make from scratch — best served fresh from the oven and are great with chili!
To begin with this recipe, we must prepare a few ingredients. You can have corn bread muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn Bread Muffins:
- Get 1 Cup Flour
- Make ready 1 cup Yellow Cornmeal
- Take 2-3 Cups granulated Sugar
- Take 1 teaspoon Salt
- Make ready 3 1/2 Teaspoons baking powder
- Prepare 1/3 Cup Cooking Oil or melted Butter
- Get 1 large Egg
- Take 1 Cup Milk
These delicious sweet corn bread muffins are light, delicious and a breeze to make. Cornbread is a great as great side dish or on its own. Whisk together the eggs, buttermilk and milk, then stir into the dry ingredients with the remaining melted butter and corn mixture. In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory.
Instructions to make Corn Bread Muffins:
- Grease a 9 inch cake pan, or 24 Muffin tray, and set aside. Preheat the oven to 400 degrees(200 degrees or gas mark 6)
- Add all dry ingredients to a large bowl and mix well using a hand whisk.
- Make a well in the center and pour the Oil, Milk and eggs. Stir until the mixture comes together with no lumps.
- Pour the batter into the prepared pan and bake for 20-30 minutes, until the top is golden brown, and a toothpick,inserted, comes out clean.
- Can be made into Muffins(24 ?). Or into smaller cake tins, only 10-15 minutes for the Muffins and 15-20 minutes for in between sizes.!!
- Mine rose well, but sunk when cooling! Tasted awesome though! Haha, Not everything I cook comes out perfect! I may pour this onto baking trays as Cookies next time!
Whisk together the eggs, buttermilk and milk, then stir into the dry ingredients with the remaining melted butter and corn mixture. In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory. Made with cornmeal and fresh corn kernels, these not-too-sweet tender muffins are just as good alongside barbecue as they are slathered with butter at the breakfast table. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. These golden muffins have cornmeal and sweet honey in each bite.
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