Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken wings with caramelized sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken wings with caramelized sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken wings with caramelized sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven!
To begin with this particular recipe, we must first prepare a few components. You can cook chicken wings with caramelized sauce using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken wings with caramelized sauce:
- Make ready 500 g chicken wings
- Prepare 2 tbs lemon juice
- Prepare 2 cm ginger
- Prepare 4 cloves garlic
- Make ready 1 tbs oyster sauce
- Take 1 tsp salt
- Make ready 1 tsp brown sugar
- Take 1 tsp coriander powder
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp cinnamon powder
- Take 1/2 tsp nutmeg powder
- Get 1/2 tsp chilli powder
- Take 5 tbs olive oil
- Prepare 150 ml water
View top rated Caramelized chicken wings recipes with ratings and reviews. Chicken Wings In Caramel Sauce And Ginger., Spicy Chicken Wings, Slow Cooker Chicken Wings, etc. Similar Royalty-free Images: Caramelized chicken wings with spicy sauce. Close-up photo of bbq chicken wings with fries and beer.
Steps to make Chicken wings with caramelized sauce:
- Clean the chicken wings and add the lemon juice
- Take the ginger and garlic, and grind them manually using the mortar or you can also use blender
- Add all the dry seasonings and mix it until it becomes fine paste
- Marinate the chicken with this paste and add oyster sauce, once it's evenly distributed, cover the bowl and keep it in fridge for 2-3 hours
- After 2 or 3 hours, place the pot on the stove on medium heat. Add some oil
- Get the chicken from the fridge, put it in the pot and cover it
- Let it cook for about 10mins, the water will automatically come out from the chicken, no need to add water in this stage
- Check once is a while, don't let it burn when simmer. And flip the chicken if required, to get uniform colour on the skin, then add 150ml water
- Chicken will get soften and fully cooked once the water is dried up
- Once the chicken is cooked and the sauce becomes caramelized, you can remove the cover and let the water completely gone whilst flipping the chicken one by one
- Remove from the pot once you get the desired colour of the chicken wings, serve it with fries or rice. Enjoy!
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