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Before you jump to Sausage and Ground Beef Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some of the best methods to be healthy.
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There are all sorts of activities that you can do to get healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do little things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about slimming down. It’s about making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to sausage and ground beef soup recipe. To cook sausage and ground beef soup you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Sausage and Ground Beef Soup:
- Prepare bulk sausage
- Take ground Angus beef
- Take butter
- Provide cooked Jasmine rice
- Take uncooked elbow macaroni
- Provide beef broth
- Use chicken broth
- Provide summer savory
- Use chopped chives
- Use salt
- Provide granulated garlic powder
- Provide soya sauce I used Kikkomans brand
- Prepare diced tomatoes
- You need carrots
Steps to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- Serve I hope you enjoy!!!
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