Greeting, it is Louise, welcome to our cooking guide page. In this special moment, I’m gonna show you how to prepare a distinctive dish, lightly spiced veggie pasta bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really tasty.
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Lightly Spiced Veggie Pasta Bake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lightly Spiced Veggie Pasta Bake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
- Take red onion, finely chopped
- Get button mushrooms sliced
- Make ready garlic finely sliced
- Take small carrots sliced
- Get pepper sliced
- Get sprouting broccoli each stem sliced to three pieces
- Take courgette sliced
- Get small tin broad beans drained
- Make ready small tin sweetcorn drained
- Get vine tomatoes cut into quarters
- Get chopped tomatoes
- Prepare fresh pasta, penne or rigatoni
- Get olive oil
- Prepare cheddar cheese grated
- Make ready mozzarella sliced or grated
- Get Parmesan finely grated
- Take Moroccan breadcrumbs
- Prepare oregano
- Take chilli flakes
- Get Salt and pepper
Lightly Spiced Veggie Pasta Bake instructions. After five mins add carrots, pepper and vine tomatoes. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus.
Steps to make Lightly Spiced Veggie Pasta Bake:
- Preheat oven to 200 (180 fan)
- Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
- Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
- Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
- Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
- Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.
Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus. Bring a large pot of salted water to a boil, and then cook the pasta. Lightly spiced roast vegetable casserole with cannellini beans. Ingredients: Cannellini Beans, tomato passata (tomato, water, salt), onion, courgette, red pepper, fennel, basil, coriander, garlic, spices (paprika, cumin seed, coriander seed, fennel seed) salt, rapeseed oil.
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