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Before you jump to Mongolian Beef Rice Bowl recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to mongolian beef rice bowl recipe. You can cook mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef Rice Bowl:
- Prepare Marinade
- Use 2 teaspoon corn starch
- Provide 1 teaspoon soy sauce
- Use 1 teaspoon broth or water
- Take 2 teaspoon rice wine or cooking wine
- You need 1 teaspoon hot sauce (optional)
- Get Sauce
- Prepare 1 tablespoon oyster sauce
- Take 2 tablespoons soy sauce
- Take 2 tablespoons broth or water
- Prepare 1 teaspoon dark soy sauce or broth or water
- Get 1 teaspoon sesame oil
- Get 2 tablespoons sugar
- Prepare 1 ground black pepper to taste
- Prepare Main
- Use 1 pound beef
- Provide 1 inch fresh ginger
- Provide 4 cloves garlic
- Provide oil for cooking
- Take 4 stalks green onion
Steps to make Mongolian Beef Rice Bowl:
- Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
- Add your corn starch to the meat
- Add the rest of the marinade to the meat
- Mix it all together, let it sit at least 30 minutes
- If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
- Mince your​ ginger and garlic
- Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
- Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
- Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
- Stir until done, about 2-3 minutes.
- Serve over hot rice.
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