Dear Mommy, it is Brad, welcome to our cooking learning blog. Now, we’re going to prepare a special dish, rasta pasta with grilled jerk chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
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Rasta Pasta with Grilled Jerk Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rasta Pasta with Grilled Jerk Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
- Prepare boneless, skinless chicken breast
- Make ready dry pasta (3 cups or so)
- Get green bell pepper, sliced
- Get red bell pepper, sliced
- Take yellow bell pepper, sliced
- Take medium onion, thinly sliced
- Get garlic, minced
- Get chicken stock
- Get half and half cream
- Prepare dried thyme
- Prepare cajun seasoning
- Make ready tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
- Get shredded parmesan cheese
- Make ready Salt
- Get olive oil
Rasta Pasta with Grilled Jerk Chicken. Cheesy Grilled Chicken Rasta Pasta, a spicy comforting pasta dish with island appeal! Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian You'll often find on Caribbean restaurant menus that shrimp or Rasta Pasta with Grilled Jerk Chicken step by step.
Instructions to make Rasta Pasta with Grilled Jerk Chicken:
- Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
- Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
- In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
- In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
- Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
- Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
- Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)
Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian You'll often find on Caribbean restaurant menus that shrimp or Rasta Pasta with Grilled Jerk Chicken step by step. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
So that is going to wrap this up with this exceptional food rasta pasta with grilled jerk chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
