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Before you jump to Beef Rice Bowl – Gyudon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Changing light bulbs is definitely as good a spot get started on as any. This will certainly go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
The kitchen alone gives you many small means by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to beef rice bowl – gyudon recipe. You can cook beef rice bowl – gyudon using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Beef Rice Bowl – Gyudon:
- You need 1/2 pound beef
- Use 1 white onion
- Provide 1 clove garlic
- Use 1 tablespoon oil
- You need 2 teaspoons sugar
- Provide 2 tablespoons sake
- Take 2 tablespoons mirin
- Take 2 tablespoons dashi stock
- Prepare 1 tablespoon soy sauce
- Take 2 eggs
- Prepare 2 cups cooked rice
- Provide 1 green onion
- Get pickled ginger
Steps to make Beef Rice Bowl – Gyudon:
- Cut the onions and beef into thin slices.
- Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes.
- Add the beef cook until browned.
- Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
- Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
- Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.
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