This amazing day, wish you’re having an incredible day today. In this special moment, I’m gonna show you how to make a distinctive dish, pastalaya (pasta lie yah). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really tasty.
Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft.
Pastalaya (pasta lie yah) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pastalaya (pasta lie yah) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pastalaya (pasta lie yah):
- Take Boston butt debone, trimmed of fat and cubed to 1 inch
- Make ready or 2 lbs of good quality smoked sausage
- Make ready large onion chopped
- Take medium to large bell pepper chopped
- Take ribs celery chopped fine
- Get or 6 cloves of garlic chopped fine
- Get or 5 green onions (chives) cut into 1/4 inch rings
- Make ready cajun seasoning
- Make ready or 3 oz of Tiger Sauce
- Take chicken broth
- Make ready or 3 oz Italian dressing
- Take dry spaghetti pasta
Paul's Pastalaya recipe by Paul Bourgeois, is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Pastalaya (pasta lie yah) This is a variation of classic brown jambalaya. Pastalaya (pasta lie yah) ~ Happy Cooking - now is being sought after by many community around us, one of them is you.
Steps to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
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