Hi there, wish you’re having an amazing day today. Now, I will show you a way to make a distinctive dish, sausage and peppers (cajun) over penne. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage and Peppers (Cajun) over Penne is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sausage and Peppers (Cajun) over Penne is something that I have loved my entire life. They’re fine and they look fantastic.
Atkins welcomes you to try our delicious Sausage and Peppers over Penne recipe for a low carb lifestyle. In a large skillet heat oil over medium-low heat. Serve sausage and pepper cooked in tomato over your pasta - a wonderful meal. Cook penne in large saucepan to desired doneness as directed on package.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and Peppers (Cajun) over Penne:
- Prepare 1 lb package of Hot Italian sausage
- Get 1 lb ground beef
- Prepare 2 Green bell peppers (Chopped)
- Prepare 2 White Onion (Chopped)
- Get 12 oz tomato basil sauce (half a jar)
- Get 14 oz crushed tomatoes
- Prepare 14 oz diced tomatoes
- Prepare 1 tbsp chopped hot peppers
- Make ready 1 tsp chopped jalapenos
- Make ready 1/2 tbsp Cajun seasoning
- Prepare 1 tsp Salt
- Prepare 1 box penne to serve over
- Make ready Notes
- Make ready I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers
Stir in the pepper, onion and oregano and cook until the vegetables are tender. Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! Although I made mine using Penne pasta (like Chili's Cajun Chicken Pasta penne dish), you can I used smoked sausage in this Cajun chicken pasta recipe. Bring a large pot of lightly salted water to a boil.
Steps to make Sausage and Peppers (Cajun) over Penne:
- Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
- In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
- Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
- Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
- This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
- Once "chili" is done, serve over cooked penne and enjoy!
Although I made mine using Penne pasta (like Chili's Cajun Chicken Pasta penne dish), you can I used smoked sausage in this Cajun chicken pasta recipe. Bring a large pot of lightly salted water to a boil. Add pasta; cook as package directs. Transfer to a plate lined with paper towels; wipe out the pan. Sautéed sausage, peppers and onions are mixed with traditional Italian sauce to make a flavorful topper for hot cooked pasta.
So that is going to wrap this up for this special food sausage and peppers (cajun) over penne recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
