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Before you jump to Lemon Gyudon recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Let us begin with something quite simple, changing the particular light bulbs. Accomplish this for the whole house, not only the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to lemon gyudon recipe. To make lemon gyudon you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Gyudon:
- Prepare 500 grams thinly sliced beef (I used sirloin)
- Take 2 tsp grated garlic
- Use 1 tsp grated ginger
- Provide 1 tsp salt
- You need 1 onion, sliced thinly
- Provide Juice from 1/2 lemon
- Get 1 tbsp honey
- Take 2 tsp + 1 tsp sesame oil
- Provide Chopped scallion for topping (optional)
- Use Sliced lemon (optional)
- You need Furikake (optional)
Steps to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
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