Hi there, it is Brad, welcome to my cooking learning website. Now, I will show you a way to prepare a distinctive dish, sausage and peppers pasta (one pot). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sausage and Peppers Pasta (one pot) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sausage and Peppers Pasta (one pot) is something that I have loved my entire life.
Add the canned tomatoes, all of the spices, and the sausage slices to the pot. This Sausage and Peppers Pasta recipe comes together quick and easy in one pot with a delicious mix of Kielbasa, red bell pepper, yellow onion, tomatoes, Parmesan cheese and rotini pasta. I am SUCH a sucker for one pot meals. I mean, how can you not love a Kielbasa pasta recipe which.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage and peppers pasta (one pot) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Peppers Pasta (one pot):
- Make ready 1 red bell pepper
- Prepare 1 green bell pepper
- Make ready 1 yellow bell pepper
- Prepare 3 cup chicken stock
- Take 1/2 lb linguine
- Make ready 1 red onion
- Take 1/3 cup sliced peperoncini peppers
- Get 1 zucchini (optional)
- Get 2 clove garlic chopped
- Prepare 4 italian sausages sliced in bite size pieces.
- Prepare 3 tbsp olive oil
- Prepare 1 grated parmesan cheese
- Get 1/2 can of beer
After the peppers and onions have softened, return the sliced sausage to the pot along with the diced tomatoes, basil, oregano You can also jazz this up by using an Anaheim pepper (slightly spicy) in place of one of the bell peppers. One-pot pastas are an absolute magic trick. Cook pasta start to finish in one pot? Each only require five major ingredients (not including the basic pantry staples of salt, pepper, and olive oil).
Instructions to make Sausage and Peppers Pasta (one pot):
- slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a beer in the pan scraping the bottom of the pan with a wooden spoon. When most of the beer is gone add the chicken stock and peperoncini.
- When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesn't stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce.
- You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve.
- Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful.
- We like to sprinkle parmesan cheese at the table.
Cook pasta start to finish in one pot? Each only require five major ingredients (not including the basic pantry staples of salt, pepper, and olive oil). One Pot Pasta with Sausage and Tomatoes - a quick and easy one pot pasta. In a large skillet or pot heat olive oil over medium high heat. Make this One-Pot Creamy Sausage Pasta Recipe Your Own!
So that’s going to wrap it up with this special food sausage and peppers pasta (one pot) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
