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Before you jump to Steam Chicken with Chinese Sausage recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.
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As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to steam chicken with chinese sausage recipe. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Steam Chicken with Chinese Sausage:
- Take Chicken wings or drumsticks
- Use 2 chinese sausage
- Take Yam / Taro (optional)
- Take Shitake mushroom (optional)
- Get Marinade Ingredients
- Use 1 tbsp minced garlic
- You need 1 tsp fermented bean paste
- Provide 1 tbsp oyster sauce
- Take 1 tsp sugar
- Use 1 tsp dark soy sauce
- Get 1/2 cup water
- Use to taste Salt and pepper
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
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