Hello everybody, welcome to our recipe site, if you're looking for Katsudon or could be oyako don - Japanese staple dish recipe, look no further! We provide you only the perfect Katsudon or could be oyako don - Japanese staple dish recipe here. We also have wide variety of recipes to try.
Before you jump to Katsudon or could be oyako don - Japanese staple dish recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to katsudon or could be oyako don - japanese staple dish recipe. To make katsudon or could be oyako don - japanese staple dish you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Katsudon or could be oyako don - Japanese staple dish:
- Take 1/2 yellow onion
- Use 1 tonkatsu (1/2 if big) or 1 thighs
- Provide 2 good quality eggs
- Prepare 1 table spoon dashi powder
- Take 1 tablespoon mirin
- Take 1 tablespoon shoyu (soy sauce)
- Take 1/2 tablespoon sugar
Steps to make Katsudon or could be oyako don - Japanese staple dish:
- Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed.
- Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked.
- In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat.
- Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder)
If you find this Katsudon or could be oyako don - Japanese staple dish recipe valuable please share it to your good friends or family, thank you and good luck.
