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Before you jump to Bak Kut Teh (Pork Ribs Tea) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Let’s begin with something really easy, changing the actual light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to bak kut teh (pork ribs tea) recipe. You can have bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Bak Kut Teh (Pork Ribs Tea):
- Prepare Pork Soup Bone (Sin Guat)
- Get Pork Ribs (Pai Guat)
- Take Pork Shoulder (Jue Jiang)
- You need Pork Throttle (Jue Shaou)
- Use Chinese Herbs
- You need Sun Kee Ready Pack BKT
- Use Anglica Sinensis (Dong Guai)
- Provide Solomons Seal (Yuk Juk)
- Use Codonopsis Root (Dong Sum)
- You need Rehmannia (Suk Dai)
- Prepare Star Anise
- Prepare Cloves
- Get Stick Cinnamon
- Prepare Fennel Seeds
- Prepare Black Dates
- Get Wolfberries
- Provide Licorice Root (Kum Chou)
- Use Ingredients
- Use 3 Bulbs Smoke Garlic
- Take 3 Bulbs Normal Garlic
- Provide 2 pcs thumb sized Ginger
- You need Seasoning
- You need 6 tbsp soy sauce
- Use 3 tsp rock salt
- Use 1 1/2 tsp crystal sugar
Steps to make Bak Kut Teh (Pork Ribs Tea):
- Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
- Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
- Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
- Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
- Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
- After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.
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