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We hope you got benefit from reading it, now let’s go back to student meal: japanese chicken chop rice (katsu don) recipe. To cook student meal: japanese chicken chop rice (katsu don) you only need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- Take 1 pc Chicken Thigh
- Provide 1 cup Cooked Rice
- Use 1 cup Cooking Oil (shallow frying)
- Prepare 1/2 cup Panko breadcrumbs
- Provide Marinade (mix in a bowl);
- Take 1 pc Egg
- Use 2 Tbsp Corn Flour
- Prepare 1-2 g Salt (1 or 2 pinch)
- Provide Sauce
- Use 1/3 cup Water
- Take 1 Tbsp Kikkoman Soy Sauce
- You need 1 g Dashi (1 pinch)
- Provide 70 g Onions (slice or chopped)
- Prepare 30 g Spring Onions (chopped finely, garnish)
- Get Optional;
- Use 2 tsp Vinegar
- You need 1 tsp Sugar
Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
- SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
- ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.
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