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Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free
Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free

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We hope you got insight from reading it, now let’s go back to tori soboro don - chicken on rice 鶏そぼろ丼 -can make gluten free recipe. You can cook tori soboro don - chicken on rice 鶏そぼろ丼 -can make gluten free using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free:
  1. Get 1 pound minced chicken (thigh)
  2. Prepare Sesame oil
  3. You need 1 Tbsp grated ginger
  4. Take 1.5 Tbsp miso paste
  5. Use 1 Tbsp soya sauce
  6. Get Surigoma
  7. Get Baby onion (optional)
  8. Provide Snow pea
  9. Use Eggs
Steps to make Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free:
  1. Mince or grind chicken thigh. I use food processor.
  2. Sauté chicken with sesame oil.
  3. Add ginger, miso paste and soya sauce. Add surigoma at last.
  4. Boil snow pea in salt water for about a minute
  5. Slice snow pea very thin
  6. Mix eggs very well
  7. Heat egg in frying pan with low heat, keep mixing with chopsticks
  8. Make it very small till almost dried but not burnt
  9. Put on hot rice or serve in separate dishes so you can make as you like!
  10. Enjoy!!!

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