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Before you jump to Carrot and Coriander Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Select water over other refreshments. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Using them for your lone source of hydration, however, is dumb. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.
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We hope you got benefit from reading it, now let’s go back to carrot and coriander soup recipe. To cook carrot and coriander soup you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Carrot and Coriander Soup:
- Get 1 tablespoon Oil
- You need 2 Onions, chopped
- Get 2 teaspoon Ground Coriander
- Provide 2 Potatoes, chopped small
- Take 450 grams Carrots, peeled, chopped small
- You need 1 litre Veg or Chicken Stock
- You need 2 packets Fresh Coriander from supermarket
- Get 2 teaspoons Mint Jelly
Steps to make Carrot and Coriander Soup:
- Heat the oil in a large pan, add the onion and fry until soft. Stir in chopped potato (the smaller the quicker cooking,),and ground Coriander, cook for 2 minutes.
- Add chopped carrots, (the smaller the better), and stock, cover and cook for about 15 minutes until carrots and potatoes are soft.
- Add finely chopped Coriander, Mint Jelly and stir. Then use a stick blender, food processor or just a fine masher to reduce everything to a smooth texture.
- This made a large bowl full for me, plus two bags of “ pour and store” for my freezer.!
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