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Marinated Chicken Wings
Marinated Chicken Wings

Before you jump to Marinated Chicken Wings recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living just isn’t that hard. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to marinated chicken wings recipe. To cook marinated chicken wings you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Marinated Chicken Wings:
  1. You need Salt
  2. Get Black pepper
  3. Use Chicken spice
  4. You need all purpose flour
  5. Provide chicken wings
  6. Get Deep frying oil
Instructions to make Marinated Chicken Wings:
  1. Marinade the chicken wings with salt, black pepper and chicken spice.
  2. Put in the fridge for 1 hr
  3. Then put the wings in the flour
  4. Heat cooking oil and deep fry till golden brown
  5. Remove the chicken and cool for 2-3 mins and fry again till crunchy.
  6. Its ready

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