Hi there, it is Brad, welcome to our cooking guide blog. In this special moment, we’re going to prepare a special dish, roasted vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Vegetables is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted vegetables using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetables:
- Get 1/2 stick butter softened
- Make ready 1 cup petite baby carrots
- Take 3 stalk celery
- Take 15 oz pole beans
- Make ready 1/2 tsp seasoned salt
- Take 1/4 tsp ground black pepper
- Make ready 1 large onion
- Make ready 1/2 stick butter softened
- Get 12 oz sliced mushrooms
- Prepare 1/2 cup mild cheddar cheese chunks
Steps to make Roasted Vegetables:
- Preheat oven 400° Fahrenheit
- slice the onion and celery
- Line a pie pan with butter. Add vegetables. Carrots beans, celery, now season with half the salt and pepper. Add mushrooms the other half of salt and pepper. then the other half stick of butter. Spread out over the mushrooms add onion slices and cheese chunks
- Bake covered 40 minutes or till tender.
So that’s going to wrap it up with this exceptional food roasted vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
