Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lg pandan fried chicken ( thai traditional dish ). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today we are featuring Thai Pandan Fried Chicken or Ayam Goreng Pandan. This dish is essentially succulent boneless chicken cutlets marinated in spices and. Pandan chicken is an aromatic chicken dish from Thailand.
LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lg pandan fried chicken ( thai traditional dish ) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make LG PANDAN FRIED CHICKEN
( THAI TRADITIONAL DISH ):
- Make ready 10 pandan leaf /screwpine leaf
- Make ready 10 bite size chicken breast or wings
- Prepare marinate
- Make ready 1/2 tsp white pepper powder
- Get 50 ml coconut milk
- Prepare 1 tsp turmeric powder
- Take 1/2 tsp palm sugar or brown sugar
- Prepare 1 tbsp pounded pandan leaf / screwpine paste
- Take 1 tbsp pounded each garlic and ginger paste
- Take 1 tbsp pounded fresh coriander leaf and stem paste
- Prepare 1 tbsp fish sauce or light soy sauce
- Take 1 1/2 tbsp oyster sauce
The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets. The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it. Cuisine This recipe allows you to cook one of the most favorite Thai dish at your own convenient. The key factors of this recipe is perfect marinade chicken with fragrant pandan aroma.
Steps to make LG PANDAN FRIED CHICKEN
( THAI TRADITIONAL DISH ):
- FOR CHICKEN
- marinate chicken for 30 minute
- wrap chicken with pandan leaf (screwpine leaf) then fasten with toothpick
- deep fry till chicken is cook about 8 minute or longer for bigger pieces then drain
- SERVE PANDAN FRIED CHICKEN AS IT IS OR
- Removed pandan leaf / screwpine
Uniquely Thai, this pandan chicken dish follows a traditional recipe for marination but it is never complete with the iconic pandan leaves, a key element in this dish. The marinated boneless chicken pieces are wrapped in pandan leaves and fried together. This process allows the meat to absorb the. DIRECTIONS Wrap two pieces of chicken with a pandan leaf. Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through.
So that is going to wrap this up for this exceptional food lg pandan fried chicken ( thai traditional dish ) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
