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Before you jump to Thick carrot and lentil soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that tough. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to thick carrot and lentil soup recipe. To cook thick carrot and lentil soup you need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Thick carrot and lentil soup:
- You need 4 medium carrots
- Provide 1 large onion
- Use 3 clove of garlic
- You need 1 tbsp veg oil
- You need 1 pints water or veg stock (approx)
- Provide 2 cup red lentils
- Take 1 tsp butter (optional)
- Prepare 1 salt and pepper to taste
- Take 1/4 tsp turmeric (optional)
- You need 1/4 tsp ground coriander (optional)
- You need 1 pinch ground cumin (optional)
Steps to make Thick carrot and lentil soup:
- Peel and coarsely chop carrots, onion and garlic.
- Add all to pan with oil and fry for 3-4 mins.
- Add stock/water and increase heat to boil.
- Rinse lentils then add to pan.
- Add spices now if including them.
- Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
- Add butter if you're using it.
- Depending on how thick you like soup, you may need to add more hot water/stock.
- Blend until smooth, (season with salt and pepper if required) and serve.
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