Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked rice with salted fish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Rice With Salted Fish is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Rice With Salted Fish is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked rice with salted fish using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Rice With Salted Fish:
- Get 1 tsp light soy sauce
- Make ready 1 cup rice with 3 cardamon pod
- Make ready marinate
- Get 1/2 cup sweet soy sauce for clay pot
- Take garnish
- Take 3 slice salted fish
- Prepare 1 bunch spring onion
- Prepare PORK OPTION 1
- Prepare 1 dash meat tenderizer
- Prepare 10 small cube soft pork rib
- Get CHICKEN OPTION 2
- Take 6 chicken wing
Steps to make Baked Rice With Salted Fish:
- bake the salted fish with little oil at 200C for 10 minute then set aside
- marinated soft pork rib or chicken for half hour
- in pan with little oil brown soft pork rib or chicken then add marinated sauce mix well cooked for 2 minute and off heat immediately
- cook rice in claypot or rice cooker half way thru when the water start to dry about 10 minute then put the cooked rib or chicken with sauce and cover continue cooking dont stir
- once rice is cook add light soy sauce and cook for another 1 minute serve hot
- serve rice top pork and salted fish and scallion
So that is going to wrap this up for this special food baked rice with salted fish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
