Couscous with Roasted Vegetables and Grilled Pork Belly
Couscous with Roasted Vegetables and Grilled Pork Belly

Let’s Cooking, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, couscous with roasted vegetables and grilled pork belly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed with savory, fluffy couscous. Spread them out on a baking sheet so they are in a single layer. This tasty vegetable couscous dish is low in calories but substantial enough to fill you up. Line a roasting tin with baking parchment.

Couscous with Roasted Vegetables and Grilled Pork Belly is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Couscous with Roasted Vegetables and Grilled Pork Belly is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have couscous with roasted vegetables and grilled pork belly using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Couscous with Roasted Vegetables and Grilled Pork Belly:
  1. Take 2 Mediterranean style vegetable trays
  2. Prepare Drizzle of olive oil
  3. Get to taste Salt
  4. Get to taste Ground black pepper
  5. Prepare 4 garlic cloves, whole, peeled
  6. Take 3 cups vegetable stock
  7. Prepare 2 cups couscous
  8. Prepare Bunch fresh parsley, chopped
  9. Take 3-4 pork belly slices
  10. Make ready Chilli flakes (optional)
  11. Prepare A few sprigs of fresh thyme
  12. Get to taste Paprika
  13. Get Pinch garlic granules/powder

Grilled vegetable couscous with chilled tomato sauce. In a large bowl, combine roasted vegetables with couscous, chickpeas, and scallions. this recipe is yum, and always impresses guests. it IS bit bland, and i have added golden raisins, feta, things like that to perk it up a bit. i have served it with lemon roasted chicken pieces, or with pork tenderloin for. Remove the vegetables from the marinade and grill the vegetables until just cooked through. Heat the olive oil over medium-high heat, add the couscous and toast until lightly golden brown.

Steps to make Couscous with Roasted Vegetables and Grilled Pork Belly:
  1. Firstly marinade the pork belly in salt, pepper, garlic granules and a pinch of chilli flakes. Cover and place in fridge for a minimum of 1 hour.
  2. Next preheat oven to 200c. Toss the vegetables in olive oil. Add the garlic cloves whole (2 in each tray) and a few sprigs of thyme. Season with salt and pepper.
  3. Note: You can make your own roasted vegetables by chopping red and yellow peppers, courgettes, red onions and by adding cherry tomatoes and following the same steps, just remember to add a baking sheet to the tray before spreading the vegetables to stop the vegetables sticking to the tray.
  4. Roast the vegetables for about 40-50 minutes (times vary) until they are soft and slightly browned. Stirr the vegetables a couple of times whilst baking.
  5. While the vegetables are cooking prepare the couscous.
  6. I used to 2 vegetable stock cubes to make the stock. Bring the stock cubes and water to boiling point, covering it with a lid.
  7. Once the water is boiling and stock cubes have dissolved add the couscous and cover with the lid once again and let the couscous sit undisturbed for at least 10 minutes. Then using a fork fluff the couscous.
  8. In the meantime, heat a grill pan over medium-high heat and grill the pork belly for about 3-4 minutes on each side. Set aside to rest for 5 minutes once cooked.
  9. Once vegetables are cooked remove the garlic and roughly chopped. Discard the thyme sprigs.
  10. Combine the vegetables, garlic, couscous and parsley. Toss together well to combine. Season with salt and pepper if needed.
  11. Plate the couscous and vegetables. Sprinkle with paprika.
  12. Slice the pork belly thinly and top the couscous. Serve immediately.

Remove the vegetables from the marinade and grill the vegetables until just cooked through. Heat the olive oil over medium-high heat, add the couscous and toast until lightly golden brown. Cover the couscous with the hot stock and hot water and bring to a boil, cook until al dente and drain well. Grilled veggies are just such an easy way to "cook" veggies. It's definitely healthier this way versus the butter So it is just fit to complement the new age veggies by serving it with delicious couscous and tender grilled chicken.

So that’s going to wrap this up with this exceptional food couscous with roasted vegetables and grilled pork belly recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!