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Before you jump to Chinese Chicken with Cashew Nuts recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
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As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to chinese chicken with cashew nuts recipe. You can have chinese chicken with cashew nuts using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chinese Chicken with Cashew Nuts:
- You need chicken breast without skin, cut into pieces
- Prepare cashew nuts, unsalted
- Prepare fresh broccoli
- Take pea pods
- Prepare red pepper, thinly sliced
- You need medium onions, finely sliced
- Get vegetable oil
- Use for the sauce
- Use soy sauce
- Use vinegar
- Use juice of 1 small orange
- Provide brown sugar
- Provide corn flour
Instructions to make Chinese Chicken with Cashew Nuts:
- Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved.
- In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl.
- In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews.
- Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp.
- Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat.
- Serve warm with white rice.
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