Greeting, it’s me, Dave, welcome to my cooking guide page. Now, I’m gonna show you how to make a special dish, pineapple-apple country style ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Add the apple juice and bring to a boil. Serve these ribs with sweet potatoes and green beans for a delicious fall or winter meal.
Pineapple-Apple Country Style Ribs is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pineapple-Apple Country Style Ribs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple-Apple Country Style Ribs:
- Make ready country style ribs bone in
- Take apple juice
- Take can pineapple chunks in it's own juices
- Prepare pink Himalayan salt
- Prepare ground black pepper
- Prepare granulated garlic powder
- Take granulated onion powder
- Prepare sugar
Rub the spice mix all over the baby back ribs. Drain the juice from the can of pineapple and add to the slow cooker, along with the barbecue sauce. Select meaty ribs with a minimum of bones.. Preheat charcoal. for an outdoor meal.
Steps to make Pineapple-Apple Country Style Ribs:
- Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
- Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
- Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!
Select meaty ribs with a minimum of bones.. Preheat charcoal. for an outdoor meal. Country style ribs have a similar shape and consistency of baby back ribs, but they're meatier because there's no bone and there is a nice marbling (fat) that makes them tender. How to Cook Country Style Ribs in the Oven. Country style ribs are created by slicing a Chuck Eye steak in two, lengthways, producing two rib-looking steaks.
So that’s going to wrap it up for this exceptional food pineapple-apple country style ribs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
