Greeting, hope you are having an amazing day today. Now, I’m gonna show you how to make a distinctive dish, avocado prawn cocktail. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really tasty.
Avocado Ritz (Prawn cocktail stuffed avocados) is a fantastic, retro South African recipe. And one I have loved since I was a little girl. Whenever we went to a "fancy" restaurant and they had Avo Ritz on. A modern, lighter version of the retro starter, prawn cocktail.
Avocado Prawn Cocktail is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Avocado Prawn Cocktail is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook avocado prawn cocktail using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Avocado Prawn Cocktail:
- Take 1 whole avocado - cut in half
- Make ready 10-12 cooked prawns (divide for 2 servings)
- Take 2 Tbs good quality mayonnaise
- Make ready 1 tsp sweet chilli sauce
- Prepare 1/2 tsp dijon mustard
- Take 1/2 tsp tomato ketchup
- Prepare to taste Salt
- Make ready Freshly ground black pepper
- Prepare Chopped coriander (optional)
- Get 1/2 tsp smoked paprika
- Prepare Olive oil
- Get Lemon juice
- Take Few green salad leaves of your preference
Serve on top of lettuce with avocado on side of plate. I adapted this a litle and just had prawns on avocado with the sauce. We love food world with Ricardo Nunes of madeira Portugal and Antonia septimo of Filipines Thanks for watching Please subscribe In the kitchen we are fire. For the prawn cocktail, mix together all of the prawn cocktail ingredients in a bowl until well combined.
Steps to make Avocado Prawn Cocktail:
- Prepare the prawns. Place on kitchen paper towel dry the prawns to remove any excess water.
- Season with black pepper and little salt.
- Place a little drizzle of oil in the pan, and toss the prawns for 1 minute. Do not overcook the prawns.
- Remove and leave aside to completely cool down.
- In a small bowl place all the sauce ingredients, mix well. Season to taste.
- If too thick add some lemon juice to loosen the sauce. Cover and leave aside until ready to plate up.
- Only add the chopped coriander just before serving to keep the freshness.
- Prepare the avocado, cut in half, remove the stone and carefully peel the skin off.
- Start plating up. Place on a serving place. Arrange the cool cooked prawns in the middle of the avocado half.
- Spoon over some of the mary rose sauce.
- Drizzle with some extra virgin olive oil. Sprinkle a little smoked paprika on to.
- Arranging some green salad on the side as you wish.
- Enjoy this super easy retro style starter.
We love food world with Ricardo Nunes of madeira Portugal and Antonia septimo of Filipines Thanks for watching Please subscribe In the kitchen we are fire. For the prawn cocktail, mix together all of the prawn cocktail ingredients in a bowl until well combined. Arrange the avocado slices on top, then spoon over the prawn cocktail mixture. Heat the oil in a sauté pan until hot. Add the prawns, season then add the garlic and cook until the prawns are just pink.
So that’s going to wrap it up with this special food avocado prawn cocktail recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
