Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon in coconut cream. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Creamy Salmon recipe is easy to make and a delicious low carb salmon dinner recipe that's so tasty and quick to put together. Creamy Coconut-Lime Salmon Tastes Like Summer. This creamy skillet salmon is rich without being too decadent.
Salmon in Coconut cream is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Salmon in Coconut cream is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook salmon in coconut cream using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon in Coconut cream:
- Get 500 g Slice Pink Salmon
- Get 2 cups Water Spinach (Kangkong)
- Prepare 11/2 cups Coconut Cream
- Prepare 1 Tbsp Thai Fish Sauce
- Get 1 medium onion, chopped
- Prepare 5 cloves garlic, minced
- Get 1 thumb size Ginger, sliced
- Take 1 pc. Chilli Finger, sliced (depends how spicy you want)
- Prepare 1/4 Tsp Ground Pepper
- Take 1 Tbsp Canola oil
Community content is available under CC-BY-SA unless otherwise noted. Paleo seafood dishes made fresh with salmon with coconut sauce. This recipe inspired in part or in whole from here. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!!
Steps to make Salmon in Coconut cream:
- Heat oil in a pan
- Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min.
- Add coconut cream, simmer
- Add chilli, fish sauce and ground pepper. Let it simmer
- Add Salmon, cooked for 5mins. on each side
- Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process
- Enjoy with rice 🍚
- Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 11/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉
Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It's incredible what a difference it makes! This ginataang salmon recipe pertains to steak cut salmon cooked in coconut milk. I then added the coconut cream (you can also use coconut milk as a substitute) and waited for the mixture to boil.
So that is going to wrap this up with this special food salmon in coconut cream recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
