Let’s Cooking, wish you are having an amazing day today. In this special moment, I will show you a way to prepare a special dish, apple bites. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look tasty.
"I thought my days of looking young and thin were long gone. Cut up apple (with or without skin - your choice) into bite sized chunks. Put the chopped apple into a container with a lid (ex. an empty margarine container). Sprinkle on the cinnamon, put the lid on the container, and gently shake so cinnamon covers apple.
Apple bites is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Apple bites is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have apple bites using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple bites:
- Take 4 apples
- Prepare 2 cinnamon sticks
- Prepare 1 tbs butter
- Prepare 2 tbs brown sugar
- Take 1 pinch grated numteg
- Make ready fresh puff pastry
- Take 1/2 lemon juice
Next, you'll place an apple slice (that has been dipped in melted butter) on the wide end of each crescent roll. I left the peeling on my apple slices, but you can also peel the apple if you'd like. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. Arrange crescent roll croissant (bites) on a cookie sheet.
Instructions to make Apple bites:
- Peal and chop the apples and add the lemon juice so they don't get dark. Melt the butter with the cinnamon sticks in a pan and add the apples.
- Once they get brown, add the sugar and cook until caramelized
- Cut the puff pastry into small circles using a glass (I cut 11 pieces)
- Fill each piece with a spoon of the caramelized apples. Seal them well using a fork.
- Paint the with the remaining sauce and bake following the puff pastry package instructions.
- Enjoy
Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. Arrange crescent roll croissant (bites) on a cookie sheet. Spread the remaining butter on each crescent roll croissant and sprinkle with additional sugar and cinnamon. In a large bowl, beat the egg whites, milk, oil and vanilla. Combine the oats, flour, sugars, cinnamon, baking powder, salt and nutmeg; gradually add to egg white mixture and mix well.
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