Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I’ve loved my entire life.
This is a delicious and easy to prepare chicken and baby bok choy. You can substitute the chicken with fish, beef, tofu, etc. In restaurants, stir-frying is done in extra-large woks over very high heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Make ready Chicken wings
- Make ready 3 eggs
- Prepare 1 tomato, cut into quarter
- Prepare 1 bunch bok choi, cutted
- Get 5 cayenne pepper,chopped
- Prepare 3 shallote,chopped
- Prepare 2 cloved garlic, chopped
- Prepare 2 tbs ligh soysauce
- Prepare To taste sugar
- Take To taste pepper
- Take To taste chicken powder
- Take 3 Tbs Cooking oil
- Prepare For Marinade
- Take 1 clove garlic, grated
- Prepare 1 tea spoon sugar
- Make ready 2 tbs light soy sauce
- Make ready 1 tbs dark soy sauce
- Make ready To taste pepper
Chicken tenders, boneless chicken breasts or bone-in chicken can be breaded in flour and eggs to pan fry. It's important to use a vegetable oil. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Pan-fried duck breast with pak choi & asparagus
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking šš
Duck works brilliantly with Asian flavours. The simple steamed greens, crispy chilli, ginger and garlic, and the tangy dressing provide the perfect backdrop. Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor. Oyster Sauce - Dark brown, thick, and not exactly delicious on its own, oyster sauce is one of those condiments that really helps tie a dish If you try making this Easy Chicken Stir Fry with Bok Choy, please leave me a comment and let me know! Stir-fried Chinese mushrooms and baby pak choi.
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