Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon mayo rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon Mayo Rice is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Salmon Mayo Rice is something which I have loved my whole life. They’re fine and they look fantastic.
Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter. Lately, baked mayo rice has become popular on media social.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon mayo rice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mayo Rice:
- Prepare 250 g salmon
- Take 2 cups white/brown rice
- Prepare 3 tbsp mayonnaise
- Prepare 1 tbsp tomato ketchup
- Take Olive oil extra light
- Make ready Furikake seasoning/seaweed flakes
- Make ready Cheddar cheese
- Get Salt and pepper
These Hawaiian poke bowls are fresh and bright. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot The best salmon ever! I loved this salmon so much I ate it a-top of jasmine rice w/ soy sauce..
Steps to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
Top: Salmon poke marinated in sriracha mayo, bottom: salmon poke marinated in shoyu sauce. Poisson cru, ceviche, ahi poke, or Kinilaw (Phillippines) or however marinated raw fish may be called. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is Wasabi-Mayo on Baked Furikake Salmon Topped With a Hawaiian-Style Drizzle. Pair this salmon with some savory coconut rice, garlic noodles, or (not)fried rice In a small bowl, mix together the sriracha hot sauce and mayonnaise.
So that is going to wrap this up for this special food salmon mayo rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
