Thanks for Comming, it’s Brad, welcome to our cooking learning site. Now, we’re going to prepare a special dish, apple fritter breakfast casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Apple Fritter Breakfast Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Apple Fritter Breakfast Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
Check Out Apple Fritter On eBay. Free UK Delivery on Eligible Orders Apple Fritter Casserole is an easy breakfast treat that's made with crescent rolls, granny smith apples, brown sugar, cinnamon topped with an easy glaze! If you've tried my recipes for Chicken Casserole, Tater Tot Casserole and Tuna Noodle Casserole you know how easy and quick casseroles can be! Apple Fritter Breakfast Casserole This simple breakfast casserole is the perfect blend of apples, cinnamon and breakfast bread to create a mouth watering morning treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple fritter breakfast casserole using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple Fritter Breakfast Casserole:
- Prepare (4-5) Fuji Apples, peeled & chopped
- Get butter
- Take packed brown sugar
- Make ready corn starch
- Take warm water
- Make ready bakery croissants - sliced in half across the middle
- Get heavy cream
- Make ready mussleman's apple butter
- Get eggs, lightly beaten
- Get ground cinnamon
- Take powdered sugar
- Make ready heavy cream
This Apple Fritter Breakfast Casserole is especially perfect in the fall with fresh off the tree apples! However don't limit yourself to just Autumn. Enjoy this treat all year round! This Apple Fritter Breakfast Casserole is perfect for a bridal shower, a baby shower, a brunch, or even Christmas morning.
Steps to make Apple Fritter Breakfast Casserole:
- For the Apple Mixture: - Melt butter in a large sauté pan, over medium heat. Add brown sugar and stir until completely incorporated. Transfer chopped apples to pan and stir until coated with sugar mixture. Cook for 5 minutes while stirring frequently. In a small bowl, stir together the corn starch and warm water. Add the corn starch mixture to apples and continue to cook/stir for 5 more minutes. Remove from heat and set aside while prepping the other ingredients. The apples should be soft and the liquid will be a syrup consistency.
- For the Casserole: - Preheat oven to 375°F. - Whisk together the heavy cream, Musselman's Apple Butter, eggs and cinnamon. Spray 9x11 casserole dish with non-stick. Place the bottom halves of the croissants in an even layer. Pour half of the apple butter/cream mixture over the croissants. Top with half of the caramelized apple mixture. Arrange the croissant tops in an even layer. Top with the remaining cream mixture and apples. Pour all of the syrupy apple mixture over the casserole. Gently press down on the top with a wooden spoon or spatula. Bake at 375° for 25 minutes. Once lightly browned on top; remove from oven, glaze and serve.
- For the Glaze: - Mix powdered sugar and heavy cream together with a fork until smooth. Drizzle over the Apple Fritter Casserole. (These measurements yield 1/2 cup of glaze.)
Enjoy this treat all year round! This Apple Fritter Breakfast Casserole is perfect for a bridal shower, a baby shower, a brunch, or even Christmas morning. I've created this fritter breakfast casserole to require to folks, for a many thanks, and for my family many times. This breakfast casserole works nice for a brunch, meal or baby shower too. It's simple to form, tastes delicious and is.
So that’s going to wrap it up for this special food apple fritter breakfast casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
